Thai-Style Grapefruit and Prawns

• 1 pound uncooked medium shrimp, peeled and deveined
• 2 large grapefruit, peeled and sectioned
• 1 small red onion, thinly sliced
• 1 large avocado, peeled and cut into 1/2-inch dice
• 2 tablespoons lime juice
• 2 tablespoons Thai fish sauce
• 1 fresh red chile pepper, finely chopped
• ⅛ teaspoon brown sugar
• 1 tablespoon chopped fresh cilantro

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Directions

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shrimp, and return to a boil. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes. Drain and set aside to cool.
2. Combine the grapefruit, onion, avocado, lime juice, fish sauce, chile pepper, and brown sugar in a large bowl. Top grapefruit salad with cooked shrimp, and sprinkle with chopped cilantro.