Chicken, Sausage, Peppers, and Potatoes

Browned Italian sausage and chicken thighs with sweet peppers, red onions, and Yukon Gold potatoes are doused in olive oil and tossed with dried herbs before hitting a very hot oven. Chef John says, “You’ll need a large, heavy-duty roasting pan (or a couple of smaller ones) and a very hot oven for this delicious dish. The long oven time makes everything beautifully caramelized and the chicken fork tender.” Meanwhile, ccok4fun raves about it: “This recipe is amazing! I highly recommend watching the video. Next time I’ll use more veggies & potatoes because they are just delicious!”